PULSES
- Pulses are edible seeds of leguminous plants, harvested for their dry grains, and belong to the Leguminosae (Fabaceae) family.
- Pulses are high in protein, fiber, and nutrients, low in fat, and have a long shelf life when dried.
- Nitrogen Fixation: Pulses have the unique ability to fix atmospheric nitrogen into the soil, restoring soil fertility. This makes them ideal for crop rotation and intercropping (especially with cereals).
- Climate: Requires a moderate temperature of 20°C–27°C.
- Rainfall: Low to moderate (25–60 cm). They are predominantly rain-fed (87% of the area) and sensitive to unseasonal rains/frost.
- Soil: Thrive in well-drained sandy-loamy soils.
Seasonal Classification
Pulses are grown in all three seasons in India, though Rabi pulses contribute over 60% of total production.
| Season | Major Pulses | Characteristics |
| Kharif | Tur (Arhar), Urad, Moong, Cowpea | Sown with monsoon (June-July). |
| Rabi | Gram (Chickpea), Lentil (Masur), Peas | Sown post-monsoon (Oct-Nov). Gram (Chickpea) alone accounts for nearly 48–50% of India’s total pulse production. |
| Zaid | Moong, Urad (short duration) | Sown in summer (March-June). |
Production & Trade Dynamics
- India’s Global Standing: Largest Producer (~25%), largest Consumer (~27%), and largest Importer (~14%) of pulses in the world.
- Import Status: Despite record production (~25.7 million tonnes), India is a net importer due to high domestic demand.
- Major Imports: Yellow Peas (largest share), Tur, and Masur.
- Major Partners: Canada, Myanmar, Australia, and Mozambique.
- Consumption: Provides 20-25% of the total protein intake in Indian diets
- Top Producing States
- Madhya Pradesh
- Maharashtra
- Rajasthan
- Uttar Pradesh
- Karnataka
- The area under pulses has seen a fluctuating but generally upward trend in the last decade, but still lags behind cereals like Rice and Wheat.
- Yield per hectare is lower in India compared to global standards (Canada/USA) due to cultivation in marginal/rain-fed lands.
- 2016 was declared the International Year of Pulses by the United Nations.
Government Initiatives & Schemes
- Mission for Aatmanirbharta in Pulses (2025): A centrally sponsored scheme (outlay ₹11,440 crore) aiming for self-sufficiency by 2030-31 (Target: 350 lakh tonnes). It focuses on boosting domestic production of Tur, Urad, and Masoor through high-yield seeds, area expansion, and cluster-based farming.
- Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA): Includes the Price Support Scheme (PSS) where the government procures pulses directly from farmers at MSP when price falls below MSP till prices stabilize at or above the MSP.
- Minimum Support Price (MSP): The Government of India currently mandates Minimum Support Price (MSP) for 5 major pulses to provide price assurance to farmers including Arhar / Tur (Pigeon Pea), Moong (Green Gram), Urad (Black Gram), Gram (Chana) and Masur (Lentil).
- Pulse Hubs: The ICAR-Indian Institute of Pulses Research (IIPR), Kanpur, has established a network of “Seed Hubs” across India to enhance the production of quality seeds for high-yielding and climate-resilient pulse varieties.
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