India unveils genome-edited rice varieties
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India has become the first country in the world to develop rice varieties (DRR Rice 100 (Kamala), Pusa DST Rice 1) using genome editing technology.
What was the technology used?
- Scientists used Site-Directed Nuclease 1 (SDN-1) and Site-Directed Nuclease 2 (SDN-2) techniques. These are genome-editing methods — not genetic modification (GM).
- Since 2001, SDN-1 and SDN-2 genome-editing techniques have been applied in crops like tomatoes and soybean in the U.S., as well as in a fish variety in Japan.
- SDN-1: A precise cut is made, and the plant’s natural repair mechanism fixes the DNA.
- SDN-2: The repair process is guided using a template — but still no foreign gene is added.
- These methods are distinct from SDN-3, where a foreign gene is inserted — making it a GM crop.
- Tools: CRISPR-Cas-based editing to introduce precise mutations in the plant’s native DNA without adding any foreign gene. Thus, both the rice varieties are classified as non-GM in several countries and are exempt from GM regulations of the Genetic Engineering Appraisal Committee (GEAC).
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