What’s in the news?

• Millions of Indians travel through railway stations every day. The Food Safety and Standards Authority of India (FSSAI)’s Eat Right Station initiative is making significant strides in ensuring access to safe and healthy food within these bustling hubs. 
• Till date 150 railway stations across the country have been certified as Eat Right Stations.
• The “Eat Right Station” certification process involves rigorous audits of food vendors, training of food handlers, adherence to strict hygiene and sanitation protocols and efforts to raise awareness among individuals to make informed food choices. 
• Stations that meet these stringent criteria are awarded the “Eat Right Station” certification.

https://pib.gov.in/PressReleasePage.aspx?PRID=2010055