Food Corporation of India
About FCI
- The Food Corporation of India (FCI) is a statutory corporation under the Department of Food and Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution.
- It was setup in 1965 under the Food Corporation’s Act 1964 to fulfill following objectives of the Food Policy:
- Effective price support operations for safeguarding the interests of the farmers,
- Distribution of foodgrains throughout the country for public distribution system and
- Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure national food security.
- FCI’s foremost priority is to ensure food security for the nation by effectively managing the procurement, storage, and distribution of essential commodities, thereby providing a reliable and sufficient food supply to meet the needs of the population.
Why in News?
- FCI has started procurement of paddy in Punjab.
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